Andrea Xu (MBA '20) says: "Food has always been an outlet for me to celebrate, connect to and express my identity."
By
Jorge Arbesú-Cardona, SFMBA ’18, spoke to India Lab students in early March about what he called the "magic of Action Learning."
By
After graduating from the MIT Sloan School of Management, classmates Shayna Harris, MBA '11, and Noramay Cadena, LGO '11, set off on their own varied career paths in food and supply chain operations, aerospace engineering, and venture capital.
Aiyah Josiah-Faeduwor (MBA '21) studies the question of how to make retail spaces more usable for small businesses.
